Campari bugs me ?

koko said:

Suppose this isn't the worst thing I could drink.
Campari and soda. Get your appetizers and cocktails all in one.
http://www.chow.com/stories/10214

I prefer mine with a twist of lemon.

I prefer spritz, or macchiato, or bicicletta: just fill three quarters of
the glass with white sparkling wine, then fill it to the rim with campari.
Spritz is Venice's name for this concoction.
--
Vilco
Think pink, drink rose'

<koko> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Suppose this isn't the worst thing I could drink.
Campari and soda. Get your appetizers and cocktails all in one.
http://www.chow.com/stories/10214

I prefer mine with a twist of lemon.

koko

Oh! You know Campari? We often make a drink with it: "Negroni" (1/3 Campari;
1/3 gin; 1/3 red Martini). It's very good with appetizers, but a little
strong!

In article <[email hidden]>, [email hidden]
says...

Quoted message said:

I prefer spritz, or macchiato, or bicicletta: just fill three quarters of
the glass with white sparkling wine, then fill it to the rim with campari.
Spritz is Venice's name for this concoction.
--

That sounds great, I will try it today (we have 102 degree weather, so
cold drinks are in demand!)

--
Peter Aitken

Pandora said:

Oh! You know Campari? We often make a drink with it: "Negroni" (1/3
Campari; 1/3 gin; 1/3 red Martini). It's very good with appetizers,
but a little strong!

LOL, Negroni! Ever tried the "sbagliato" (wrong) version? I don't remember
which was the difference...
--
Vilco
Think pink, drink rose'

On Thu, 9 Aug 2007 14:10:01 +0200, "Pandora" <[email hidden]>

Quoted message said:

<koko> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Suppose this isn't the worst thing I could drink.
Campari and soda. Get your appetizers and cocktails all in one.
http://www.chow.com/stories/10214

I prefer mine with a twist of lemon.

koko

Oh! You know Campari? We often make a drink with it: "Negroni" (1/3 Campari;
1/3 gin; 1/3 red Martini). It's very good with appetizers, but a little
strong!

Many of us know campari. I drank campari and soda when I was in my
20's, but not anymore.

--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.

"Vilco" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

Oh! You know Campari? We often make a drink with it: "Negroni" (1/3
Campari; 1/3 gin; 1/3 red Martini). It's very good with appetizers,
but a little strong!

LOL, Negroni! Ever tried the "sbagliato" (wrong) version? I don't remember
which was the difference...
--
Vilco
Think pink, drink rose'

No I have never tried "Sbagliato". perhaps is only Campari and Martini
without gin. Or Campari and gin with red wine in place of Martini.
I don't know 🙂

--
Kisses
Pandora

<sf> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

On Thu, 9 Aug 2007 14:10:01 +0200, "Pandora" <[email hidden]>

Quoted message said:

<koko> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Suppose this isn't the worst thing I could drink.
Campari and soda. Get your appetizers and cocktails all in one.
http://www.chow.com/stories/10214

I prefer mine with a twist of lemon.

koko

Oh! You know Campari? We often make a drink with it: "Negroni" (1/3
Campari;
1/3 gin; 1/3 red Martini). It's very good with appetizers, but a little
strong!

Many of us know campari. I drank campari and soda when I was in my
20's, but not anymore.

Oh! And you know also a cocktail called "Negroni" (= big afro-american) ?
--
Kisses
Pandora

koko said:

Suppose this isn't the worst thing I could drink.
Campari and soda. Get your appetizers and cocktails all in one.http://www.chow.com/stories/10214

Cane sugar: About half of the nation's cane sugar (but none of its
beet sugar) is whitened using bone char, a powder made by burning
animal bones. All the bone char is removed before packaging, but some
vegans might still have a problem with sugar that was produced using
an animal product. Most, but not all, cane sugar is labeled as such,
so something called just "sugar" probably came from beets.

I prefer Pimm's 1 to Campari.
en.wikipedia.orgPimm'sOpen ↗

There are some certain individuals who will go unnamed who would
rather ingest live beetles than dead beets.

Friendly's red raspberry ice cream contains beets.

Sheldon

On Thu, 9 Aug 2007 17:19:36 +0200, "Pandora" <[email hidden]>

Quoted message said:

Oh! And you know also a cocktail called "Negroni" (= big afro-american) ?

No, but I'll give it a try. Do you prefer it with gin or would vodka
be better?

Negroni

Ingredients:
- 1 oz gin
- 1 oz Sweet Vermouth
- 1 oz Campari
- Garnish: Orange Twist

--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.

Vilco said:

koko said:

Suppose this isn't the worst thing I could drink.
Campari and soda. Get your appetizers and cocktails all in one.
http://www.chow.com/stories/10214

I prefer mine with a twist of lemon.

I prefer spritz, or macchiato, or bicicletta: just fill three quarters of
the glass with white sparkling wine, then fill it to the rim with campari.
Spritz is Venice's name for this concoction.

That sounds like something I'd like to try.

koko
---
http://www.kokoscorner.typepad.com
updated 8/08

"There is no love more sincere than the love of food"
George Bernard Shaw

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

<koko> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Suppose this isn't the worst thing I could drink.
Campari and soda. Get your appetizers and cocktails all in one.
http://www.chow.com/stories/10214

I prefer mine with a twist of lemon.

koko

Oh! You know Campari? We often make a drink with it: "Negroni" (1/3

Campari;

Quoted message said:

1/3 gin; 1/3 red Martini). It's very good with appetizers, but a little
strong!

Oh my, but this is my favorite drink. I love it, but it is very, very
potent. Don't forget a piece of orange peel, twisted.

Paul

Quoted message said:

On Thu, 9 Aug 2007 14:10:01 +0200, "Pandora" <[email hidden]>

Quoted message said:

<koko> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Suppose this isn't the worst thing I could drink.
Campari and soda. Get your appetizers and cocktails all in one.
http://www.chow.com/stories/10214

I prefer mine with a twist of lemon.

koko

Oh! You know Campari? We often make a drink with it: "Negroni" (1/3 Campari;
1/3 gin; 1/3 red Martini). It's very good with appetizers, but a little
strong!

I have all of the ingredients. Yahoo!!! I'll try it tonight.

koko
---
http://www.kokoscorner.typepad.com
updated 8/08

"There is no love more sincere than the love of food"
George Bernard Shaw

<sf> wrote in message news:[email hidden]...

Quoted message said:

On Thu, 9 Aug 2007 17:19:36 +0200, "Pandora" <[email hidden]>

Quoted message said:

Oh! And you know also a cocktail called "Negroni" (= big afro-american)

?

Quoted message said:

No, but I'll give it a try. Do you prefer it with gin or would vodka
be better?

Negroni

Ingredients:
- 1 oz gin
- 1 oz Sweet Vermouth
- 1 oz Campari
- Garnish: Orange Twist

Gin, definitely. It is just not the same with vodka. Mix up a whole bunch
and keep it in a bottle. Then chill with ice, strain into a glass.

Paul

In article <[email hidden]>, "Pandora" <[email hidden]>

Quoted message said:

Oh! You know Campari? We often make a drink with it: "Negroni" (1/3 Campari;
1/3 gin; 1/3 red Martini). It's very good with appetizers, but a little
strong!

Yes, I also like Negronis. Pandy,if you ever come and visit with me I
will pour you many Negronis. ;=} One of my Campari favorites is the
following:

1/3 Campari
1/3 red Martini
1/3 sparkling water

Pour all three over ice and stir. Add a lemon twist, after rubbing the
rim of the glass with it, and top with a brandy float. Years ago, in
San Francisco, this was known as a "Campari Cocktail" but I have also
seen it called an Americano. Back then, Campari was called "Italian
Coca-Cola".

Salute,

D.M.

On Thu, 09 Aug 2007 19:22:38 -0700, Donald Martinich <[email hidden]>

Quoted message said:

In article <[email hidden]>, "Pandora" <[email hidden]>

Quoted message said:

Oh! You know Campari? We often make a drink with it: "Negroni" (1/3 Campari;
1/3 gin; 1/3 red Martini). It's very good with appetizers, but a little
strong!

Yes, I also like Negronis. Pandy,if you ever come and visit with me I
will pour you many Negronis. ;=} One of my Campari favorites is the
following:

1/3 Campari
1/3 red Martini
1/3 sparkling water

Pour all three over ice and stir. Add a lemon twist, after rubbing the
rim of the glass with it, and top with a brandy float. Years ago, in
San Francisco, this was known as a "Campari Cocktail" but I have also
seen it called an Americano. Back then, Campari was called "Italian
Coca-Cola".

Salute,

You guys are making me want to try these out. I will have to find
some Campari...

Christine

Quoted message said:

D.M.

<sf> ha scritto nel messaggio
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Quoted message said:

On Thu, 9 Aug 2007 17:19:36 +0200, "Pandora" <[email hidden]>

Quoted message said:

Oh! And you know also a cocktail called "Negroni" (= big afro-american) ?

No, but I'll give it a try. Do you prefer it with gin or would vodka
be better?

Negroni

Ingredients:
- 1 oz gin
- 1 oz Sweet Vermouth
- 1 oz Campari
- Garnish: Orange Twist

Better with gin 😉
Good the orange twist😉

--
Kisses
Pandora

"Paul M. Cook" <[email hidden]> ha scritto nel messaggio
news😄sOui.5382$MT3.4718@trnddc05...

Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

<koko> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Suppose this isn't the worst thing I could drink.
Campari and soda. Get your appetizers and cocktails all in one.
http://www.chow.com/stories/10214

I prefer mine with a twist of lemon.

koko

Oh! You know Campari? We often make a drink with it: "Negroni" (1/3

Campari;

Quoted message said:

1/3 gin; 1/3 red Martini). It's very good with appetizers, but a little
strong!

Oh my, but this is my favorite drink. I love it, but it is very, very
potent. Don't forget a piece of orange peel, twisted.

Paul

Yes! It's also my favourite, but very very strong. And yes! I have forgotten
orange! vWhen I don't have it I use lemon (in summer).

--
Kisses
Pandora

<koko> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

On Thu, 9 Aug 2007 14:10:01 +0200, "Pandora" <[email hidden]>

Quoted message said:

<koko> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Suppose this isn't the worst thing I could drink.
Campari and soda. Get your appetizers and cocktails all in one.
http://www.chow.com/stories/10214

I prefer mine with a twist of lemon.

koko

Oh! You know Campari? We often make a drink with it: "Negroni" (1/3
Campari;
1/3 gin; 1/3 red Martini). It's very good with appetizers, but a little
strong!

I have all of the ingredients. Yahoo!!! I'll try it tonight.

koko

I don't thinck you will be able to answer this evening 😄DDDDDDDDD

--
Kisses
Pandora

"Donald Martinich" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, "Pandora" <[email hidden]>

Quoted message said:

Oh! You know Campari? We often make a drink with it: "Negroni" (1/3
Campari;
1/3 gin; 1/3 red Martini). It's very good with appetizers, but a little
strong!

Yes, I also like Negronis. Pandy,if you ever come and visit with me I
will pour you many Negronis. ;=} One of my Campari favorites is the
following:

1/3 Campari
1/3 red Martini
1/3 sparkling water

Pour all three over ice and stir. Add a lemon twist, after rubbing the
rim of the glass with it, and top with a brandy float. Years ago, in
San Francisco, this was known as a "Campari Cocktail" but I have also
seen it called an Americano. Back then, Campari was called "Italian
Coca-Cola".

Salute,

D.M.

Ohh! So it is international!
But what is the brandy float ?

--
Kisses
Pandora