"modom (palindrome guy)" <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:After a few days of unspeakable peristaltic (and excretory) events
among our dogs last month, D and I have begun making dog food for the
little SOBs. The canine [censored] and the heaves have calmed down so far
(knock wood).
Do any others out there make dog food?
After checking with the vet, what we make basically is a spiceless
doggy jambalaya of rice and boiled cheap chicken chunks with peas and
carrots. Any other recipes for cheap dog nutrition?
--
modom
* Exported from MasterCook *
Dog Bones 2
Recipe By :[email hidden] (Tom R. Rice)
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef liver
2 large eggs -- shells washed
1 cup cottage cheese, lowfat
1 1/2 cups wheat germ
3 1/4 cups whole-wheat flour
Rinse liver and cut into 1-inch chunks. Put in a 2-quart pan with 1 cup
water, and bring to a boil on high heat. Reduce heat, cover and simmer
gently until liver is no longer pink, about 5 minutes. Put liver in a
blender, saving the liquid from previous step. Break in eggs, including
shells. Whirl to puree, adding reserved liquid as needed. Scrape mixture
into bowl, adding remaining cooking liquid, cottage cheese, wheat germ
and 3 cups flour. Stir until evenly moistened. Knead until dough no
longer feels sticky, adding more flour as required. Roll out dough onto a
floured board until 1/2 inch thick. Cut dough with floured bone-shaped
cookie cutter. Bake in 300 degree oven until bones are tinged darker
brown and feel firm to touch, about 1 hour. Cool on racks. Once cool,
bones should be hard when pressed; if not, bake 10 minutes more at 300
degrees and cool.
(Makes about 4 1/2 dozen 3 1/2 inch long bones.)
Nutritional Information: Per bone: 41 cal.; 3.2 g protein; 0.7 g fat
(0.2 g sta); 5.5 g carbo.; 19 mg sodium; 28 mg chol.
from Sunset Magazine
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2904 Calories; 54g Fat (16.1%
calories from fat); 225g Protein; 406g Carbohydrate; 70g Dietary Fiber;
2041mg Cholesterol; 1429mg Sodium. Exchanges: 24 1/2 Grain(Starch); 16
1/2 Lean Meat; 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0
--
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore
