1 avocado, peeled and pitted 1 cup mayonnaise 5 anchovy filets, rinsed and chopped 2 tablespoons chopped greenonion 1 tablespoon lemon juice 1 clove garlic, chopped salt and pepper to taste
In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.
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