1 Bottle Champagne {chilled} 1 Litre Ginger Ale {chilled} 1 Quart Rainbow Sherbet 1 Cup Frozen Berries {pre-soaked in rum} 3 ice balls {half fill water balloons w/water and freeze, add food coloring as desired}
Put all ingredients in punch bowl, use ice cream scoop to lay sherbet balls on the surface of punch. Enjoy!
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