Citrus Sauce
Published in: Everyday Food
1/2 cup orange juice -- fresh
1/4 cup lime juice -- freshly squeezed
2 teaspoon(s) sugar
2 teaspoon(s) dijon mustard
2 teaspoon(s) olive oil
kosher salt
In a small skillet over high heat. , boil the orange juice and lime
juice until reduced to 1/2 cup. 8 to 12 minutes. Remove from heat;
whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons
olive oil. Season with coarse salt and ground pepper. Makes 3/4 cup.
Recipe Notes
Very good with grilled salmon
http://www. terrypogue. com
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/