General fitness, health and nutrition · Public discussion

FOOD GEOGRAPHY

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General fitness, health and nutrition
Published
24 July 2007
Last activity
25 July 2007
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  1. We were talking about the latest recall of chili products.
    "Discard all cans made in Alabama by so-and-so."

    To prove a point, my wife brought out
    a half-dozen items from the pantry.

    In spite of the chemistry lists, nutrients, vitamins,
    various logos from the heart assn. etc.....
    we couldn't find the SOURCE of any of the products.

    "Distributed by....."
    "Marketed by...."
    "Packed expressedly for...."

    When did this come about ?
    When I was a kid, every product proudly listed
    the location where it was produced.
    How do we go back to this ?

    <rj>

  2. On Tue, 24 Jul 2007 14:10:26 -0700, "<RJ>" <[email hidden]>

    Quoted message said:

    We were talking about the latest recall of chili products.
    "Discard all cans made in Alabama by so-and-so."

    To prove a point, my wife brought out
    a half-dozen items from the pantry.

    In spite of the chemistry lists, nutrients, vitamins,
    various logos from the heart assn. etc.....
    we couldn't find the SOURCE of any of the products.

    "Distributed by....."
    "Marketed by...."
    "Packed expressedly for...."

    When did this come about ?
    When I was a kid, every product proudly listed
    the location where it was produced.
    How do we go back to this ?

    We don't. When we were kids, products were manufactured and sold by
    the same company. Birdseye bought, processed, froze, packaged,
    marketed, and shipped green beans for Birdseye and no one else. Then
    companies started making extra money by selling their extra processing
    capability to private labels. Then to reduce their overhead, some
    major brands sold their processing plants to private companies and
    contracted with them to produce their goods. Those private companies
    expanded and now do nothing but manufacture for other companies. It's
    too expensive for one company to can their own green beans, then shift
    over to their own peas, then their own tomatoes. So a cannery might
    can green beans for twenty or more different labels, sometimes
    changing only the label on the package, sometimes adjusting the recipe
    (and the cost). Then they switch over to peas and can peas for thirty
    labels, then tomatoes for forty labels, and so on. Some canneries have
    equipment so specialized they don't can anything but, say, tomatoes,
    year round. Your local grocer has its own brand of canned green beans.
    I guarantee your local grocer does not own a cannery. Let somebody
    else worry about facilities, employees, unions, benefits, regulations
    etc. All your local grocer wants is a case of green beans it can
    undercut Del Monte with. It started with your local grocery, then many
    of the national brands switched to the same strategy. Your local
    grocer and Del Monte might be buying green beans from the same
    cannery.

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