General fitness, health and nutrition · Public discussion

Chicken recipe

Started by biig · · Last activity · 4 posts · 137 views

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General fitness, health and nutrition
Published
18 July 2007
Last activity
18 July 2007
Original author
biig
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4
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Public discussion
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137
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  1. Does anyone have the method for roasting a chicken on a rack, over a
    pan of potatoes, from America's Test Kitchen? I can't get through to
    their website and don't remember the timing or temp. I want to do it on
    the barbeque on low heat and don't remember what temp they used....tia
    ........Sharon

  2. Default User said:
    biig said:

    Does anyone have the method for roasting a chicken on a rack, over a
    pan of potatoes, from America's Test Kitchen? I can't get through to
    their website and don't remember the timing or temp. I want to do it
    on the barbeque on low heat and don't remember what temp they
    used....tia ........Sharon

    I didn't have any trouble getting through. If it's this recipe:

    Crisp-Skin High-Roast Butterflied Chicken with Potatoes

    <http://www.americastestkitchen.com/recipe.asp?recipeids=568&iseason=6>

    Then they do it at 500F.

    Brian

    Thanks, That's the one. I don't know why I couldn't get the site to
    load without an error message.... It loaded fine from that link....Sharon

    Quoted message said:
  3. biig said:


    Does anyone have the method for roasting a chicken on a rack, over a
    pan of potatoes, from America's Test Kitchen? I can't get through to
    their website and don't remember the timing or temp. I want to do it
    on the barbeque on low heat and don't remember what temp they
    used....tia ........Sharon

    I didn't have any trouble getting through. If it's this recipe:

    Crisp-Skin High-Roast Butterflied Chicken with Potatoes

    <http://www.americastestkitchen.com/recipe.asp?recipeids=568&iseason=6>

    Then they do it at 500F.

    Brian

    --
    If televison's a babysitter, the Internet is a drunk librarian who
    won't shut up.
    -- Dorothy Gambrell (http://catandgirl.com)

  4. biig said:

    Default User wrote:

    Quoted message said:
    Quoted message said:

    Crisp-Skin High-Roast Butterflied Chicken with Potatoes

    Quoted message said:

    Thanks, That's the one. I don't know why I couldn't get the site
    to load without an error message.... It loaded fine from that
    link....Sharon

    Ok, good. It was the only roast chicken one with potatoes I saw.

    Brian

    --
    If televison's a babysitter, the Internet is a drunk librarian who
    won't shut up.
    -- Dorothy Gambrell (http://catandgirl.com)

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