Friday 13th Breakfast...

Andy said:

Two scrambled eggs on whole-grain wheat toast with a processed
american cheese food slice dotted with Cholula hot sauce.

Andy
Squeeze me babe, 'til the juice runs down my leg...

I made my husband fried eggs with bacon and my roommate an egg, cheese, &
bacon bagelwich. I'm not hungry, yet. I don't know what I'll eat later.
Leftover green beans maybe?

kili

Andy q said:

Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

I was not so unlucky. No pasteurized process cheese food products for
breakfast.

Quoted message said:

Andy
Squeeze me babe, 'til the juice runs down my leg...

That's tube guac.

--Bryan

kilikini said:

I made my husband fried eggs with bacon and my roommate an egg, cheese, &
bacon bagelwich. I'm not hungry, yet. I don't know what I'll eat later.
Leftover green beans maybe?

How can anybody but you stand to live with Bluto/Billy Bong?

-sw

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

A big hunk of leftover spinach and mushroom bread pudding that I made for
dinner last night. YUM!

Mary

Bobo Bonobo® said...

Quoted message said:

Andy q said:

Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

I was not so unlucky. No pasteurized process cheese food products for
breakfast.

Quoted message said:

Andy
Squeeze me babe, 'til the juice runs down my leg...

That's tube guac.

--Bryan

OH, a wise guy eh???

It was "The Lemon Song" --LZ

Andy

Steve Wertz said:

kilikini said:

I made my husband fried eggs with bacon and my roommate an egg,
cheese, & bacon bagelwich. I'm not hungry, yet. I don't know what
I'll eat later. Leftover green beans maybe?

How can anybody but you stand to live with Bluto/Billy Bong?

-sw

Well, let's just say that the friction is a little high. :~)

kili

MareCat said:

"Andy" <q> wrote in message
news:[email hidden]...

Quoted message said:

Two scrambled eggs on whole-grain wheat toast with a processed
american cheese food slice dotted with Cholula hot sauce.

A big hunk of leftover spinach and mushroom bread pudding that I made
for dinner last night. YUM!

Mary

Oooh, that sounds wonderful!

kili

MareCat said...

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

A big hunk of leftover spinach and mushroom bread pudding that I made for
dinner last night. YUM!

Mary

Mary,

Sounds great!!! I SO miss spinach AND mushrooms. A gout no-no. 🙁((

Andy

MareCat said:

A big hunk of leftover spinach and mushroom bread pudding that I made for
dinner last night. YUM!

Mary

recipe please?? I've only made sweet dessert type bread pudding.

...fred

Andy q said:

Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

A sesame seed bagel... with homemade mustard, aged cheddar, and Boar's
Head bologna... black cherry soda. Brunch!

Sheldon said:

Andy q said:

Two scrambled eggs on whole-grain wheat toast with a processed
american cheese food slice dotted with Cholula hot sauce.

A sesame seed bagel... with homemade mustard, aged cheddar, and Boar's
Head bologna... black cherry soda. Brunch!

I miss good bagels. Can't get decent bread here in Cesspool Florida to save
my life, so I'm starting to make my own. I haven't gotten the technique
down yet, though - I'm basically making doorstops. So, for now, may I just
borrow a bagel from you? I've already got some decent hard salami and some
aged cheddar to dress it up with. :~)

Meanwhile, the kitchen smells good. I'm making chicken stock.

kili

kilikini said:

I made my husband fried eggs with bacon and my roommate an egg, cheese, &
bacon bagelwich. I'm not hungry, yet. I don't know what I'll eat later.
Leftover green beans maybe?

kili

Ham, eggs, grits, biscuits and peaches. Last night, I forgot to put the
watermelon in the fridge to cool, so it was peaches instead.

Fried shrimp that were the size of bananas... those were in my dream
last night. They tasted great too, at least in my dreams.

Becca

"kuvasz guy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

MareCat said:

A big hunk of leftover spinach and mushroom bread pudding that I made for
dinner last night. YUM!

Mary

recipe please?? I've only made sweet dessert type bread pudding.

I just fry up some bacon, then remove and set aside to crumble. Saute some
onion in the bacon grease until soft, then add sliced mushrooms, a small bag
of frozen (thawed) spinach, and minced garlic. Add some Penzeys Fox Point
seasoning, and cook for a few more minutes. In a large mixing bowl, whisk
together three cups of milk (I use skim) and 7 - 8 eggs. Add s/p to taste.
Break up some bread (I used up some garlic and onion "artisan" bread I
bought from Safeway a few days prior) into the bowl. Add about 4 oz. of
crumbled feta and a cup of shredded sharp cheddar, then the spinach-mushroom
mixture and crumbled bacon. Pour it all into a greased 9x13" pan and bake at
350 F for 30 - 40 minutes until set and golden brown on top. Serve with a
mixed salad.

It's a good way to use up days-old bread. You can add whatever cheeses,
veggies, meats, and seasonings you want. I made a variation of this for a
holiday dinner last December with an assortment of wild mushrooms, shallots,
garlic, herbed foccacia, and extra-sharp cheddar. I used half 'n half in the
custard, and the result was *very* good. Very rich. Got lots of rave reviews
for that one.

Mary

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

MareCat said...

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

A big hunk of leftover spinach and mushroom bread pudding that I made for
dinner last night. YUM!

Mary

Mary,

Sounds great!!! I SO miss spinach AND mushrooms. A gout no-no. 🙁((

I love spinach and mushrooms. I'd hate it if I couldn't eat either of them.

Mary

"kilikini" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

MareCat said:

"Andy" <q> wrote in message
news:[email hidden]...

Quoted message said:

Two scrambled eggs on whole-grain wheat toast with a processed
american cheese food slice dotted with Cholula hot sauce.

A big hunk of leftover spinach and mushroom bread pudding that I made
for dinner last night. YUM!

Mary

Oooh, that sounds wonderful!

It really is, Kili. I've made it without the bread (good if you're doing
lo-carb) and used two cups of milk and six eggs for the custard. Add
whatever meats, cheeses, and veggies you want and bake at 350 for about 45
minutes until set.

Mary

kilikini said:

Sheldon said:

Andy q said:

Two scrambled eggs on whole-grain wheat toast with a processed
american cheese food slice dotted with Cholula hot sauce.

A sesame seed bagel... with homemade mustard, aged cheddar, and Boar's
Head bologna... black cherry soda. Brunch!

I miss good bagels. Can't get decent bread here in Cesspool Florida to save
my life, so I'm starting to make my own.

Its not just Florida. Real bread products are getting harder to find in
PA. There are only a few places around here that sell real bagels. The
others sell a wonderbread hamburger roll thing and call it a bagel.

I haven't gotten the technique

Quoted message said:

down yet, though - I'm basically making doorstops. So, for now, may I just
borrow a bagel from you? I've already got some decent hard salami and some
aged cheddar to dress it up with. :~)

Meanwhile, the kitchen smells good. I'm making chicken stock.

kili

Andy q said:

Bobo Bonobo® said...

Quoted message said:

Andy q said:

Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

Quoted message said:

I was not so unlucky. No pasteurized process cheese food products for
breakfast.

Quoted message said:

Quoted message said:

Andy
Squeeze me babe, 'til the juice runs down my leg...

Quoted message said:

That's tube guac.

Quoted message said:

--Bryan

OH, a wise guy eh???

It was "The Lemon Song" --LZ

I know,
"I burned my Led Zeppelin records in Freddy's front yard, after seeing
their stupid *concert* in '75."
--quote from alt.punk, July 10, 2000

You can have my share of "Robert Planet."

Quoted message said:

Andy

--Bryan

MareCat said:

"kilikini" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

MareCat said:

"Andy" <q> wrote in message
news:[email hidden]...
> Two scrambled eggs on whole-grain wheat toast with a processed
> american cheese food slice dotted with Cholula hot sauce.

A big hunk of leftover spinach and mushroom bread pudding that I
made for dinner last night. YUM!

Mary

Oooh, that sounds wonderful!

It really is, Kili. I've made it without the bread (good if you're
doing lo-carb) and used two cups of milk and six eggs for the
custard. Add whatever meats, cheeses, and veggies you want and bake
at 350 for about 45 minutes until set.

Mary

Thanks! I think my husband would love it. :~)

kili

Andy said:

Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

Andy
Squeeze me babe, 'til the juice runs down my leg...

Muffets with blueberries, a cinnamon roll and a latte.