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What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 7 July 2007
- Last activity
- 9 July 2007
- Original author
- Mark Thorson
- Posts
- 3
- Discussion status
- Public discussion
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- 122
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Original postMark Thorson
Archived post
#1
sf said:
Superfood? Leave it to the EU to come up with a term
no one can figure out. I would have thought it was
genetically altered at the very least.
I think it arose as a marketing term in the U.S.
for various dietary supplements, such as dried
_Spirulina_ algae. Blech!
Since it can mean anything, I'd call red wine
and dark chocolate (70% or more) superfoods.
-
blake murphy
Archived post
#2
On Sat, 07 Jul 2007 13:17:03 -0700, Mark Thorson <[email hidden]>
Quoted message said:sf said:
Superfood? Leave it to the EU to come up with a term
no one can figure out. I would have thought it was
genetically altered at the very least.
I think it arose as a marketing term in the U.S.
for various dietary supplements, such as dried
_Spirulina_ algae. Blech!
Since it can mean anything, I'd call red wine
and dark chocolate (70% or more) superfoods.
the only way you can tell if a food is a genuine superfood is to
expose it to kryptonite. (if you're an experimental-type cook, try
red kryptonite.)
your pal,
lois
-
Little Malice
Archived post
#3
One time on Usenet said:On Sat, 07 Jul 2007 13:17:03 -0700, Mark Thorson <[email hidden]>
Quoted message said:sf said:
Superfood? Leave it to the EU to come up with a term
no one can figure out. I would have thought it was
genetically altered at the very least.
I think it arose as a marketing term in the U.S.
for various dietary supplements, such as dried
_Spirulina_ algae. Blech!
Since it can mean anything, I'd call red wine
and dark chocolate (70% or more) superfoods.
the only way you can tell if a food is a genuine superfood is to
expose it to kryptonite. (if you're an experimental-type cook, try
red kryptonite.)
Snrk! I think blackberries are considered a super food, I just don't
remember why...
--
Jani in WA
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