NE Clam Chowder

Quoted message said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

Only after it's in the bowl, not as part of the cooking.

Abe said:

Quoted message said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

Quoted message said:

Only after it's in the bowl, not as part of the cooking.

Ditto, Abe.

--
Blinky RLU 297263
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Blinky the Shark said...

Quoted message said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

There's a favorite dish I haven't had in ages! 🙁

Andy

Andy said:

Blinky the Shark said...

Quoted message said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

There's a favorite dish I haven't had in ages! 🙁

Go for it -- unless your dietary needs and health prevent that now.

As for me I have some pretty much every week, so I'm probably
helping to keep the average up. 🙂

--
Blinky
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Blinky the Shark said...

Quoted message said:

Andy said:

Blinky the Shark said...

Quoted message said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

There's a favorite dish I haven't had in ages! 🙁

Go for it -- unless your dietary needs and health prevent that now.

As for me I have some pretty much every week, so I'm probably
helping to keep the average up. 🙂

Blinky,

I just forget about dishes that I don't cook for myself.

I don't go out to eat much anymore.

Andy

Blinky the Shark said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

Tabasco sauce is red like tomatoes. Therefore it is not allowed in New
England clam chowder. It is not allowed on the table. Hell, it's not
allowed in the same room. When serving New England Clam Chowder, remove
the ketchup from the house and bury it in the backyard. No, better send
it to New York for safe keeping until the coast is clear. This is an
important subject. We New Englanders take our chowder seriously so the
rest of you better back off. Go huddle in a corner under a blanket in
Manhattan with your tomatoes, Tabasco, and red nail polish. I'm warning
you.

--Lia

"Julia Altshuler" wrote

Quoted message said:

Blinky the Shark said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

Tabasco sauce is red like tomatoes. Therefore it is not allowed in
New England clam chowder. It is not allowed on the table. Hell,
it's not allowed in the same room. When serving New England Clam
Chowder, remove the ketchup from the house and bury it in the
backyard. No, better send it to New York for safe keeping until the
coast is clear. This is an important subject. We New Englanders
take our chowder seriously so the rest of you better back off. Go
huddle in a corner under a blanket in Manhattan with your tomatoes,
Tabasco, and red nail polish. I'm warning you.

--Lia

ROTFLMAO!

I'm *NOT* from anywhere near New England, but I completely agree with this
statement, with regards to New England Clam Chowder.
If you *must* add pepper, it *must* be white pepper!

BOB

"Blinky the Shark" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

I prefer to add a touch of hot chili oil over tobasco for chowders.

In article <[email hidden]>,

Julia Altshuler said:

Blinky the Shark said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

Tabasco sauce is red like tomatoes. Therefore it is not allowed in New
England clam chowder. It is not allowed on the table. Hell, it's not
allowed in the same room. When serving New England Clam Chowder, remove
the ketchup from the house and bury it in the backyard. No, better send
it to New York for safe keeping until the coast is clear.

<snip>

Quoted message said:

--Lia

Well, either Stan eats NE chowder with ketchup, or he doesn't eat it at
all. That's my guess, anyway.

I like mine with a 1/4 lb of butter (REAL BUTTER!) melting on it. No
tabasco, no ketchup, just butter.

Regards,
Dave W.
In the Arkansas Ozarks

Peter said:

"Blinky the Shark" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

I prefer to add a touch of hot chili oil over tobasco for chowders.

Might give that a try; never thought about it before.

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

Julia Altshuler said:

Blinky the Shark said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

Tabasco sauce is red like tomatoes. Therefore it is not allowed in New
England clam chowder. It is not allowed on the table. Hell, it's not
allowed in the same room. When serving New England Clam Chowder, remove
the ketchup from the house and bury it in the backyard. No, better send
it to New York for safe keeping until the coast is clear. This is an
important subject. We New Englanders take our chowder seriously so the
rest of you better back off. Go huddle in a corner under a blanket in
Manhattan with your tomatoes, Tabasco, and red nail polish. I'm warning

Would Manhattan Beach CA be okay? I live in Los Angeles, and The Other
Manhattan is kind of out of the way. 🙂

Quoted message said:

you.

It's not like I'm making it orange, though. Doesn't take much Tabasco,
but I suppose you wouldn't know anything about Tabasco up there in the
frozen northland. 😉

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

Dave W said:

In article <[email hidden]>,

Julia Altshuler said:

Blinky the Shark said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

Tabasco sauce is red like tomatoes. Therefore it is not allowed in New
England clam chowder. It is not allowed on the table. Hell, it's not
allowed in the same room. When serving New England Clam Chowder, remove
the ketchup from the house and bury it in the backyard. No, better send
it to New York for safe keeping until the coast is clear.

<snip>

Quoted message said:

--Lia

Well, either Stan eats NE chowder with ketchup, or he doesn't eat it at
all. That's my guess, anyway.

Ketchup? Where the heck did *that* come from?

Uh...wait. Is that the Heinz fetishist I've seen in here?

Quoted message said:

I like mine with a 1/4 lb of butter (REAL BUTTER!) melting on it. No
tabasco, no ketchup, just butter.

Butter's a good alternative, too. Mmmmmmm.

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

On 1 Jul 2007 02:24:48 GMT, Blinky the Shark <[email hidden]>

Quoted message said:

Abe said:

Quoted message said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

Quoted message said:

Only after it's in the bowl, not as part of the cooking.

Ditto, Abe.

if you have old bay-type seasoning, it's not bad then, either.

your pal,
blake

BOB said:

"Julia Altshuler" wrote

Quoted message said:

Blinky the Shark said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

Quoted message said:

Tabasco sauce is red like tomatoes. Therefore it is not allowed in
New England clam chowder. It is not allowed on the table. Hell,
it's not allowed in the same room. When serving New England Clam
Chowder, remove the ketchup from the house and bury it in the
backyard. No, better send it to New York for safe keeping until the
coast is clear. This is an important subject. We New Englanders
take our chowder seriously so the rest of you better back off. Go
huddle in a corner under a blanket in Manhattan with your tomatoes,
Tabasco, and red nail polish. I'm warning you.

Absolutely. Besides, Tabasco is A CONDIMENT, not an INGREDIENT.

Quoted message said:

Quoted message said:

--Lia

ROTFLMAO!

I'm *NOT* from anywhere near New England, but I completely agree with this
statement, with regards to New England Clam Chowder.
If you *must* add pepper, it *must* be white pepper!

And it should have white pepper in it. Also, lots of butterfat.

Quoted message said:

BOB

--Bryan

Quoted message said:

Would Manhattan Beach CA be okay? I live in Los Angeles, and The Other
Manhattan is kind of out of the way. 🙂

Nah... Hermosa Beach. Redondo if all else fails!

Andy
OB

Blinky the Shark said:

Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?

Nah. I prefer to add an ounce or two of Laphroiag.

Ken