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I was thumbing through this week's (USan) /Time/ magazine today over
some kung pao chicken, and ran across a photograph of the floor of a
huge Chinese processing plant that makes shish kebab. The caption noted
that that facility alone uses *330,000* chickens a *day*. Holy [censored].
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On 1 Jul 2007 02:10:47 GMT, Blinky the Shark <[email hidden]>
Quoted message said:I was thumbing through this week's (USan) /Time/ magazine today over
some kung pao chicken, and ran across a photograph of the floor of a
huge Chinese processing plant that makes shish kebab. The caption noted
that that facility alone uses *330,000* chickens a *day*. Holy [censored].
Made in China, it probably contains holy [censored].
On 1 Jul 2007 02:10:47 GMT, Blinky the Shark <[email hidden]>
Quoted message said:I was thumbing through this week's (USan) /Time/ magazine today over
some kung pao chicken, and ran across a photograph of the floor of a
huge Chinese processing plant that makes shish kebab. The caption noted
that that facility alone uses *330,000* chickens a *day*. Holy [censored].
Now you know why the avian flu hit china so hard.
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