An easy gourmet delight that can be used as a topping for fruit or stand on its own. These ingredients are Scottish but you could make Caribbean Cream by substituting rum, ginger marmalade and gingersnaps.
1/2 cup (125ml) whipping cream 2 tbsp (25ml) Scotch whiskey 3 tbsp (45ml) orange marmalade 1 tsp (5ml) lemon juice 2 tbsp (25ml) brown sugar 2 shortbread cookies, crushed
Whip cream until it holds soft peaks. In a small bowl beat together whisky, marmalade, lemon juice and brown sugar. Gradually fold into whipped cream. Stir in shortbread crumbs. Refrigerate until ready to serve. Serve in small dishes with additional shortbread cookies or over fruit. Makes 4 servings
--
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore
An easy gourmet delight that can be used as a topping for fruit or stand on its own. These ingredients are Scottish but you could make Caribbean Cream by substituting rum, ginger marmalade and gingersnaps.
1/2 cup (125ml) whipping cream 2 tbsp (25ml) Scotch whiskey 3 tbsp (45ml) orange marmalade 1 tsp (5ml) lemon juice 2 tbsp (25ml) brown sugar 2 shortbread cookies, crushed
Whip cream until it holds soft peaks. In a small bowl beat together whisky, marmalade, lemon juice and brown sugar. Gradually fold into whipped cream. Stir in shortbread crumbs. Refrigerate until ready to serve. Serve in small dishes with additional shortbread cookies or over fruit. Makes 4 servings
Oh, excellent. I never would have thought of that, and it sounds great.
An easy gourmet delight that can be used as a topping for fruit or stand on its own. These ingredients are Scottish but you could make Caribbean Cream by substituting rum, ginger marmalade and gingersnaps.
<recipe snipped>
What a wonderful sounding dessert!! I am very partial to the Caribbean version. This is a must try!
Julia Altshuler <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
hahabogus said:
Highland Cream
An easy gourmet delight that can be used as a topping for fruit or stand on its own. These ingredients are Scottish but you could make Caribbean Cream by substituting rum, ginger marmalade and gingersnaps.
1/2 cup (125ml) whipping cream 2 tbsp (25ml) Scotch whiskey 3 tbsp (45ml) orange marmalade 1 tsp (5ml) lemon juice 2 tbsp (25ml) brown sugar 2 shortbread cookies, crushed
Whip cream until it holds soft peaks. In a small bowl beat together whisky, marmalade, lemon juice and brown sugar. Gradually fold into whipped cream. Stir in shortbread crumbs. Refrigerate until ready to serve. Serve in small dishes with additional shortbread cookies or over fruit. Makes 4 servings
Oh, excellent. I never would have thought of that, and it sounds great.
--Lia
See what comes of looking around locally for recipes. I haven't tried it yet but come this weekend. Probably I'll do the jamican version as a topping for grilled pineapple, this is but only a first thought(probably will change).
This weekend 'The week-end of the new grill feastarama', as it will kindly be spoken of by friends and family. I will be making it and the expresso chicken. Carol's coriander-pepper pork chop recipe is also a high on the to-do list.
But this is only if I get delivery and can assemble the damn thing in a reasonable amount of time.
--
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore
Goomba38 wrote on Thu, 28 Jun 2007 09:19:31 -0400:
G> hahabogus wrote: ??>> Highland Cream ??>> ??>> An easy gourmet delight that can be used as a topping for ??>> fruit or stand on its own. These ingredients are Scottish ??>> but you could make Caribbean Cream by substituting rum, ??>> ginger marmalade and gingersnaps.
G> <recipe snipped>
I think I'd stick to Atholl Brose if I was going to adulterate good whisky! It's made from the liquid from soaked oatmeal, whisky and honey. It's a traditional Highland drink (I do have the simple recipe).
James Silverton Potomac, Maryland
E-mail, with obvious alterations: not.jim.silverton.at.verizon.not
hahabogus <[email hidden]> dropped this turd news:[email hidden]: in rec.food.cooking
Quoted message said:
Highland Cream
An easy gourmet delight that can be used as a topping for fruit or stand on its own. These ingredients are Scottish but you could make Caribbean Cream by substituting rum, ginger marmalade and gingersnaps.
<recipe saved>
Sounds great. Thanks for posting it. Never in a million years would I have thought to make it.
Michael
-- Due to recent cutbacks - The light at the end of the tunnel has been turned off. ~unknow author
hahabogus <[email hidden]> dropped this turdnews:[email hidden]:in rec.food.cooking
Quoted message said:
Highland Cream
Quoted message said:
An easy gourmet delight that can be used as a topping for fruit or stand on its own. These ingredients are Scottish but you could make Caribbean Cream by substituting rum, ginger marmalade and gingersnaps.
<recipe saved>
Sounds great. Thanks for posting it. Never in a million years would I have thought to make it.
Tell you what's yummy, whipped cream with Chambord.
