20th Anniversary Breakfast

KW said...

Quoted message said:

Was..........

Fresh Java
Fruit Medley w/Whipped Cream (Cantaloupe, Strawberries, Raspberries &
Grapes)
Hot Sausage Roll (Secret family recipe:-)

All delivered/served to the lovely bride whilst in bed with freshly

plumped

Quoted message said:

pillows!

KW

Happy 20th!

Another good day for grapes here. 90s + high humidity.

Andy

KW said:

Was..........

Fresh Java Fruit Medley w/Whipped Cream (Cantaloupe, Strawberries,
Raspberries & Grapes) Hot Sausage Roll (Secret family recipe:-)

All delivered/served to the lovely bride whilst in bed with freshly
plumped pillows!

KW

Happy 20th Anniversary! You made a delicious breakfast. Now cough up
that recipe for Hot Sausage Roll. There are no secret recipes here. ;-)

Becca

"Becca" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

KW said:

Was..........

Fresh Java Fruit Medley w/Whipped Cream (Cantaloupe, Strawberries,
Raspberries & Grapes) Hot Sausage Roll (Secret family recipe:-)

All delivered/served to the lovely bride whilst in bed with freshly
plumped pillows!

KW

Happy 20th Anniversary! You made a delicious breakfast. Now cough up
that recipe for Hot Sausage Roll. There are no secret recipes here. ;-)

Becca

Owwww....Oowwwwwww Oooouchhhhhh!!!! OK OK quit twisting my arm....sheesh
it's not like it's a fancy recipe or anything... pretty basic
sausage/biscuit recipe when you get right down to it.

2 cups of self-rising flour
1/4 cup of shortening
2/3 cup of milk (little more/little less)
1lb Breakfast Sausage (We like it hot!!!)

Preheat oven to 475F
Take your basic Biscuit recipe
Roll dough out to a 1/4 inch thickness in a rectangle roughly 8 inches wide
by however long it goes (usually ~ 14-18"😉
Warm 1lb of breakfast sausage in the microwave on low power (I use 4 on a
scale from 1 to 10) at 45 second intervals, stirring thoroughly between each
round until the sausage is warm through and very pliable, but not cooked.
Spread a thin layer of the sausage over all the biscuit dough
Roll up along the longer side just like you would when making a jelly-roll
to wind up with a roll ~3" thick and 14-18" long)
Slice across the roll at 3/4 to 1" thickness, and place flat on ungreased
baking sheet

Bake at 475F for 12-14 minutes and serve (2 of the members of my family
top'em with Grape Jelly.... the freaks:-)

KW

What a guy- you sound like a keeper🙂 !

KW said:

"Becca" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

KW said:

Was..........

Fresh Java Fruit Medley w/Whipped Cream (Cantaloupe, Strawberries,
Raspberries & Grapes) Hot Sausage Roll (Secret family recipe:-)

All delivered/served to the lovely bride whilst in bed with freshly
plumped pillows!

KW

Happy 20th Anniversary! You made a delicious breakfast. Now cough up
that recipe for Hot Sausage Roll. There are no secret recipes here. ;-)

Becca

Owwww....Oowwwwwww Oooouchhhhhh!!!! OK OK quit twisting my arm....sheesh
it's not like it's a fancy recipe or anything... pretty basic
sausage/biscuit recipe when you get right down to it.

2 cups of self-rising flour
1/4 cup of shortening
2/3 cup of milk (little more/little less)
1lb Breakfast Sausage (We like it hot!!!)

Preheat oven to 475F
Take your basic Biscuit recipe
Roll dough out to a 1/4 inch thickness in a rectangle roughly 8 inches wide
by however long it goes (usually ~ 14-18"😉
Warm 1lb of breakfast sausage in the microwave on low power (I use 4 on a
scale from 1 to 10) at 45 second intervals, stirring thoroughly between each
round until the sausage is warm through and very pliable, but not cooked.
Spread a thin layer of the sausage over all the biscuit dough
Roll up along the longer side just like you would when making a jelly-roll
to wind up with a roll ~3" thick and 14-18" long)
Slice across the roll at 3/4 to 1" thickness, and place flat on ungreased
baking sheet

Bake at 475F for 12-14 minutes and serve (2 of the members of my family
top'em with Grape Jelly.... the freaks:-)

KW

Your recipe sounds great, thanks! Now that wasn't so hard, was it? <g>

Becca