There was no putting it off any longer. The local strawberries have been
really good this year. It has been quite dry here this month so the berries
have been small and tasty. I went out today and bought a flat of berries.
That was enough for two batches of jam, which should get me through the
year. Anther quart was hulled and cut and slightly sugared to go into the
freezer to make a nice strawberry sauce for some time in the winter. Part
of the last one was tonight's dessert.
General fitness, health and nutrition · Public discussion
Strawberry jam
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- General fitness, health and nutrition
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- 26 June 2007
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- 26 June 2007
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- Dave Smith
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