Ping: Nancy Young

"MareCat" <[email hidden]> wrote

Quoted message said:

Made your flank steak marinated in pineapple juice, soy sauce, etc. last
night, and it was a huge hit! I marinated it for 20 hours, then grilled to
med. rare. Delicious! I'll use the leftovers in a steak salad tonight.

WOW! Thanks! I do enjoy that steak.

nancy, blushing

Re: Nancy Young

Group: rec.food.cooking Date: Fri, Jun 22, 2007, 10:00am From:
[email hidden] (Nancy Young)
"MareCat" <[email hidden]> wrote
"Made your flank steak marinated in pineapple juice, soy sauce, etc.
last night, and it was a huge hit! I marinated it for 20 hours, then
grilled to med. rare. Delicious! I'll use the leftovers in a steak salad
tonight."
"WOW! Thanks! I do enjoy that steak."
nancy, blushing

Nancy,could you please repost that recipe,,I,d like to try it,missed
it,sorry.
Thanks
Cheers.Smitty

"Food and Films,What else is do you need?...Well.."

"J S" <[email hidden]> wrote

Quoted message said:

Nancy,could you please repost that recipe,,I,d like to try it,missed
it,sorry.

Here you go:

3/4 cup pineapple juice (one of those little cans that comes in 6 packs)
1/4 cup water
1/4 cup soy sauce
1 tablespoon brown sugar
1 1/4 teaspoons ground ginger (fresh!!! ginger)
1 clove minced garlic (I use a lot more)

Score a flank steak across the grain and season with salt and pepper.

Marinate for a minimum of four hours. Grill or broil 5 - 6 minutes

each side to desired doneness.

Nancy Young said:

"J S" <[email hidden]> wrote

Quoted message said:

Nancy,could you please repost that recipe,,I,d like to try it,missed
it,sorry.

Here you go:

3/4 cup pineapple juice (one of those little cans that comes in 6
packs) 1/4 cup water
1/4 cup soy sauce
1 tablespoon brown sugar
1 1/4 teaspoons ground ginger (fresh!!! ginger)
1 clove minced garlic (I use a lot more)

Score a flank steak across the grain and season with salt and pepper.

Marinate for a minimum of four hours. Grill or broil 5 - 6 minutes

each side to desired doneness.

You know, Nancy, I make something very similar, but I add a touch of sesame
oil to it as well. It adds a nice touch.

kili

"kilikini" <[email hidden]> wrote

Quoted message said:

Nancy Young wrote:

Quoted message said:

Quoted message said:

3/4 cup pineapple juice (one of those little cans that comes in 6
packs) 1/4 cup water
1/4 cup soy sauce
1 tablespoon brown sugar
1 1/4 teaspoons ground ginger (fresh!!! ginger)
1 clove minced garlic (I use a lot more)

Quoted message said:

You know, Nancy, I make something very similar, but I add a touch of
sesame
oil to it as well. It adds a nice touch.

Thanks, perhaps I'll give it a try next time.

nancy

Nancy Young said:

"kilikini" <[email hidden]> wrote

Quoted message said:

Nancy Young wrote:

Quoted message said:

Quoted message said:

3/4 cup pineapple juice (one of those little cans that comes in 6
packs) 1/4 cup water
1/4 cup soy sauce
1 tablespoon brown sugar
1 1/4 teaspoons ground ginger (fresh!!! ginger)
1 clove minced garlic (I use a lot more)

Quoted message said:

You know, Nancy, I make something very similar, but I add a touch of
sesame
oil to it as well. It adds a nice touch.

Thanks, perhaps I'll give it a try next time.

nancy

I'm gonna have to give it a try too! This sounds really really good 😉

Sky

Nancy Young said:

"J S" <[email hidden]> wrote

Quoted message said:

Nancy,could you please repost that recipe,,I,d like to try it,missed
it,sorry.

Here you go:

3/4 cup pineapple juice (one of those little cans that comes in 6 packs)
1/4 cup water
1/4 cup soy sauce
1 tablespoon brown sugar
1 1/4 teaspoons ground ginger (fresh!!! ginger)
1 clove minced garlic (I use a lot more)

Score a flank steak across the grain and season with salt and pepper.

Marinate for a minimum of four hours. Grill or broil 5 - 6 minutes

each side to desired doneness.

Thanks for sharing. I have printed it out and I think we shall try this
this weekend!

--
Queenie

*** Be the change you wish to see in the world ***