Ping ANN

In article <[email hidden]>,

jmcquown said:

Sorry, don't take well to massive posts from guerillamail, on or off topic.
Sorry, see ya! Maybe when you go back to school someone will teach you
better manners.

Heck, they're on topic!! I don't like the format but beyond that, it's
about cooking!! Yeay!!
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/

jmcquown said:

Sorry, don't take well to massive posts from guerillamail, on or off topic.
Sorry, see ya! Maybe when you go back to school someone will teach you
better manners.

But...but...but... they are RECIPES, fercripessake.
How can that be bad manners on a cooking ng?

I thought it was quite refreshing.

gloria p

On Wed, 20 Jun 2007 16:13:42 GMT, Puester <[email hidden]>

Quoted message said:

jmcquown said:

Sorry, don't take well to massive posts from guerillamail, on or off topic.
Sorry, see ya! Maybe when you go back to school someone will teach you
better manners.

But...but...but... they are RECIPES, fercripessake.
How can that be bad manners on a cooking ng?

I thought it was quite refreshing.

If the intent had been to share recipes (and there is rec.food.recipes
for that) rather than an attempt to draw crossposted replies fom RFC
into the UK food group, then yes, it could be considered "refreshing".

Trolling is rarely refreshing.

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Sorry, don't take well to massive posts from guerillamail, on or off
topic.
Sorry, see ya! Maybe when you go back to school someone will teach you
better manners.

This is in very poor taste. Crossposting takes the back and forth out of the
NG. A bunch of recipes dragged from "god knows what source" just intervenes.
This NG is all about sharing "how do you do this?". Maybe school will help
her.

Kent

Angus Deayton said:

Trolling is rarely refreshing.

Why are you hiding your usual nick, "Jed"?

-sw

Angus Deayton said:

On Wed, 20 Jun 2007 16:13:42 GMT, Puester <[email hidden]>

Quoted message said:

jmcquown said:

Sorry, don't take well to massive posts from guerillamail, on or
off topic. Sorry, see ya! Maybe when you go back to school someone
will teach you better manners.

But...but...but... they are RECIPES, fercripessake.
How can that be bad manners on a cooking ng?

I thought it was quite refreshing.

If the intent had been to share recipes (and there is rec.food.recipes
for that) rather than an attempt to draw crossposted replies fom RFC
into the UK food group, then yes, it could be considered "refreshing".

Trolling is rarely refreshing.

Thank you! Posting a bunch of links is hardly "sharing". Got a recipe you
love and want to share? Great, tell us about it. Post 15 links and it's
not sharing, it's trolling.

OB Food: 2 scrambled eggs, three strips of crispy bacon, two slices of
buttered wheat toast, a glass of grapefruit juice and skim milk.

Jill

Puester said:

jmcquown said:

Sorry, don't take well to massive posts from guerillamail, on or off
topic.
Sorry, see ya! Maybe when you go back to school someone will teach you
better manners.

But...but...but... they are RECIPES, fercripessake.
How can that be bad manners on a cooking ng?

I thought it was quite refreshing.

gloria p

You are about to be very refreshed. We've had about 2000 of them so far
under different names on ukfd. Fifty at a time, presumably from books
online that are out of copyright. If one is on a certain quantity of mb
per day, they can make up your whole day of the internet.

--
Posted via a free Usenet account from http://www.teranews.com

Melba's Jammin said:

In article <[email hidden]>, "jmcquown"

Quoted message said:

Sorry, don't take well to massive posts from guerillamail, on or off
topic. Sorry, see ya! Maybe when you go back to school someone will
teach you better manners.

Heck, they're on topic!! I don't like the format but beyond that,
it's about cooking!! Yeay!!

The best one I saw (and I surely didn't look at many) was the one that
just said:

<q>

May be made in the above manner.

</q>

Why, one would think (in this case wrongly) that this was a Google
Groper at work. 🙂

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

Giusi said:

Puester said:

But...but...but... they are RECIPES, fercripessake.
How can that be bad manners on a cooking ng?

Quoted message said:

You are about to be very refreshed. We've had about 2000 of them so far
under different names on ukfd. Fifty at a time, presumably from books
online that are out of copyright. If one is on a certain quantity of mb
per day, they can make up your whole day of the internet.

Sorry--I didn't notice the cross-posting.

gloria p

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Sorry, don't take well to massive posts from guerillamail, on or off
topic.
Sorry, see ya! Maybe when you go back to school someone will teach you
better manners.

It might be slightly more effective if you spell her name right.

Ms P

jmcquown said:

Angus Deayton said:

On Wed, 20 Jun 2007 16:13:42 GMT, Puester <[email hidden]>

Quoted message said:

jmcquown wrote:
> Sorry, don't take well to massive posts from guerillamail, on or
> off topic. Sorry, see ya! Maybe when you go back to school someone
> will teach you better manners.
>
>

But...but...but... they are RECIPES, fercripessake.
How can that be bad manners on a cooking ng?

I thought it was quite refreshing.

If the intent had been to share recipes (and there is rec.food.recipes
for that) rather than an attempt to draw crossposted replies fom RFC
into the UK food group, then yes, it could be considered "refreshing".

Trolling is rarely refreshing.

Thank you! Posting a bunch of links is hardly "sharing". Got a recipe you
love and want to share? Great, tell us about it. Post 15 links and it's
not sharing, it's trolling.

OB Food: 2 scrambled eggs, three strips of crispy bacon, two slices of
buttered wheat toast, a glass of grapefruit juice and skim milk.

Jill

thanks for sharing, jill.

your pal,
blake