1 box Orzo, cooked 3/4 cup sugar 2 eggs 1 Tbsp. flour Juice from small can crushed pineapple Pineapple 2 cans mandarin oranges, cut up 1 jar maraschino cherries 1 med. container Cool Whip 1 day before - make sauce:
Combine sugar, eggs, flour and juice from pineapple. Cook until thick and pour sauce over cooked orzo; mix together. Refrigerate. Before Serving: Add mandarin oranges, cherries and crushed pineapple. Fold in container of Cool Whip.
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