1package cream cheese - (8 oz) -- room temperature (can use light) 1/4 cup butter or margarine -- room temperature 1 package powdered sugar - (16 oz) 1 teaspoon vanilla extract 1/2 teaspoon almond extract optional
Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in extracts.
This recipe yields about 3 cups. Source: "Southern Living Magazine"
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
