1 teaspoon margarine vegetable cooking spray 1 medium diced zucchini 1 cup chopped onion 1 cup chopped, unpeeled tomato, seeded 1 1/2 teaspoons brown sugar 1/4 teaspoon curry powder 1 tablespoon grated Parmesan cheese
Melt margarine in a large skillet coated with cooking spray over low heat. Add zucchini and onion; saute until tender. Stir in tomato, brown sugar, and curry powder. Cover and cook 1 minute.Sprinkle zucchini mixture with parmesan cheese; serve warm.
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