Parmesan-Crusted Pork Chops
Serves 4
Recipe By: Giada De Laurentiis
2 large eggs
1 cups dried Italian-style bread crumbs
3/4 cup freshly grated Parmesan
4 center-cut pork loin chops (each about 10 to 12 ounces) (1/2 to
3/4-inch thick)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges -- for serving
Whisk the eggs in a pie plate to blend. Place the bread crumbs in
another pie plate. Place the cheese in a third pie plate. Sprinkle
the pork chops generously with salt and pepper. Coat the chops
completely with the cheese, patting to adhere. Dip the chops into the
eggs, then coat completely with the bread crumbs, patting to adhere.
Heat 3 tablespoons of oil in a very large skillet over medium heat.
Add pork chops, in batches if necessary, and cook until golden brown
and the center reaches 150 degrees, about 6 minutes per side.
Transfer the chops to plates and serve with lemon wedges.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/