1 1/2 cup sugar 1/4 cup vegetable oil 1/2 cup cider vinegar 4 cups Krrrrisp Kraut Sauerkraut 1 cup chopped onion 1/2 cup chopped celery 1/2 green pepper 1/2 red pepper 1/2 yellow pepper 1 tsp. mustard seed 1 tsp. celery seed
In large mixing bowl, combine all ingredients, mixing well. Cover and refrigerate 6 to 8 hours. Serve as side dish or topping for barbecued pork sandwich.
Servings: 14 to 16
Prep Time: 20 minutes Chill Time: 6 to 8 hours.
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