Green Tomatoes Bars
4 cup finely chopped green tomatoes
2 cup brown sugar divided
2 tablespoons lemon juice divided
1 teaspoons lemon extract
3/4 cup butter softened
1 1/2 cup flour
1/2 teaspoons baking soda
1/2 teaspoons salt 2 cups oats
1/2 cup chopped nuts
Chop tomatoes and drain for ten minutes. In a sauce pan combine tomatoes, 1
cup sugar, and lemon juice. Simmer until thickened, about 20-25 minutes.
Remove from heat. Add lemon extract. Mix crust and press 2 1/2 cups into a
greased 9x13 pan. Spread tomato mixture over crust. Sprinkle reserved
crumbs over tomato mixture. Bake at 375 degrees for 30-35 minutes
Recipe Notes
I make these often in fall when our tomatoes are finished but those
lovely green ones are left.
Exported from A Cook's Books -- Recipe management for Macintosh
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