1 cup mayonnaise 1/2 cup sour cream 1/3 cup finely minced parsley 3 tablespoons finely minced chives or green onions 2 tablespoons anchovy paste or finely minced anchovies 3 tablespoons tarragon wine vinegar 1 tablespoon lemon juice 1 clove garlic, minced sea salt and freshly ground pepper to taste
Combine all ingredients in a bowl and refrigerate or store in a glass jar if not using right away. It will mellow and thicken on standing.
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