Tuscan Mushrooms
Recipe By: Giada De Laurentiis
1/2 cup diced jarred roasted red bell peppers
1/2 cup diced pitted green olives
1/2 cup grated pecorino Romano
2 scallions -- diced
2 tablespoons extra-virgin olive oil
1/2 teaspoons salt
1/4 teaspoons freshly ground black pepper
1 pounds white button mushrooms -- cleaned and stemmed
1/4 cup finely chopped fresh basil leaves
Preheat the oven to 400 degrees F. In a medium bowl mix together the
roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and
pepper. On a parchment paper-lined baking sheet place the mushrooms,
cavity side up. Spoon the filling into the cavity of the mushrooms. Bake
until the mushrooms are tender, about 20 minutes. Transfer the mushrooms
to a serving platter, sprinkle with chopped basil, and serve.
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 to 6 servings
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