4 cup dry navy beans 8 cup water 2 tsp. dry mustard 1 cup brown sugar 4 Tbsp. molasses 1/2 lb. bacon (cut up, raw) 2 1/2 tsp. salt 1/4 cup ketchup 1 sm. onion 1/2 tsp. pepper
Mix all together in crock pot and bake all night on low. In the morning put on high. Ready by noon.
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