1 12 oz bottle of chili sauce 1 Tbsp horseradish (see note) juice of a whole lemon 6 drops of worchestershire sauce
Combine all ingredients and chill before serving
Horseradish note: I've found that an opened jar loses much of its potency about a month after opening. From an opened jar I test a bit before I add. I might go to 2 Tbsp from an opened jar but get the best results from a fresh one.
-- HB
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