Grilled Pork Chops - Neely Family
Serves 4
Recipe By: Neely Family -
4 pork chops (about 1/2-inch thick)
Neely's Seasoning -- recipe follows
Neely's BBQ Sauce -- recipe follows
Neely's Seasoning:
1 cup paprika
3 1/2 tablespoons sugar
1/2 teaspoons onion powder
Mix all ingredients together in a small bowl.
Neely's BBQ Sauce:
2 cup ketchup
1 cup water
6 tablespoons brown sugar
5 tablespoons white sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
1 1/2 teaspoons paprika
1/2 lemon -- juiced
1 teaspoons Worcestershire sauce
1/2 cup apple cider vinegar
1 teaspoons light corn syrup
Combine all of the sauce ingredients in a large saucepan or Dutch oven.
Over high heat, bring ingredients to a boil, stirring frequently to
prevent sticking. Once sauce comes to a boil, reduce temperature to low
and simmer, uncovered, for at least 2 hours. Apply Neely's Seasoning to
each pork chop. Place pork chops in a large freezer safe plastic bag.
Pour 2 cup s of Neely's BBQ sauce into bag. Marinate in refrigerator for
8 hours. Place pork chops on grill and cook until internal temperature is
160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
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