Wendy's Liquid Chili Hot Spice Mixture
Lemon Buttercup Pie
Ruby Tuesday's Chicken and Broccoli Pasta
Kumquat Marmalade
Three Bean Salad
Hot Jam-with strawberry perservies
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Subject: Wendy's Liquid Chili Hot Spice Mixture
From: Thomas Chapman <[email hidden]>
Wendy's liquid chili hot spice mixture
I love the liquid spice mixture that Wendy's has available to make their
chili hotter. Unlike hot sauce, it doesn't significantly alter the chili
flavor. I would buy it by the bottle if they offered it, but would like to
find a way to keep it at home. My family likes their chili mild, but I
like it HOT! Thanks
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Subject: Lemon Buttercup Pie
From: Thomas Chapman <[email hidden]>
Lemon Buttercup Pie
The Miller & Rhodes Tea Room in Richmond and Roanoke VA used to serve the
best lemon pie that I have ever eaten. It was a double crust pie that had
sort of a custard consistency with lemon sections in it. The upper crust
was shiny with sugar sprinkled on it. Miller & Rhodes closed long ago, and
I would really like to have the recipe. Thanks
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Subject: Ruby Tuesday's Chicken and Broccoli Pasta
From: Cindy Rooker <[email hidden]>
Ruby Tuesday's Chicken and Broccoli Pasta
Grilled chicken with parmesan sause, broccoli, fettucine pasta, and
cheddar cheese melted on top.
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Subject: Kumquat Marmalade
From: Cindy <[email hidden]>
Kumquat Marmalade
Mom made it years ago. Almost like a jelly with kumquat "wheels"
throughout. Lots of fruit - no recipe.
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Subject: three bean salad
From: richard kelp <[email hidden]>
Three Bean Salad
need all
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Subject: Hot Jam-with strawberry perservies?
From: Debbie <[email hidden]>
Hot Jam-with strawberry perservies?
I have too much strawberry jam given to me by my soon to be step-mom. I
don't want to throw it away and I love pepper jam. Any recepies using
strawberries or any suggestions. PLEEZE
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