florets of a large head of broccoli, steamed until tender crisp 4 teaspoons balsamic vinegar 4 teaspoons rice wine vinegar 4 teaspoons olive oil 4 teaspoons veg oil 1 clove minced garlic 1 pinch salt 1 big pinch chile flakes 10 kalamata olives, pitted and chopped 1/2 cup soft cheese such as goat cheese or feta
In a large bowl combine ingredients, mix well. Add cheese and broccoli. Toss well and serve.
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