Spinach & Strawberry Salad
Serves 4
Published in: Dallas Morning News
1 clove garlic -- minced
1 teaspoons salt
1/4 cup freshly squeezed lemon juice
2 tablespoons champagne wine vinegar
1/2 teaspoons lemon zest
1/8 teaspoons ground black pepper
3/4 cup extra-virgin olive oil
6 cup spinach -- rinsed well and stems removed
2 cup fresh strawberries -- rinsed, hulled and halved
1/2 cup honey-roasted walnuts or almonds
Mince garlic and mash to a paste with salt. In a large bowl, whisk
together garlic paste, lemon juice, vinegar, lemon zest and pepper. Whisk
in oil slowly until emulsified. Toss in spinach, strawberries and walnuts,
mixing well. Serve immediately.
Makes 4 servings.
Exported from A Cook's Books -- Recipe management for Macintosh
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