Orange-Poppy Seed Dressing
Published in: Dallas Morning News
2 teaspoons poppy seeds
1/2 cup nonfat buttermilk
1/2 cup reduced-fat sour cream
1 tablespoons honey
2 tablespoons orange juice
In a small, dry skillet, toast poppy seeds over low heat, stirring
constantly until fragrant, about 1 minute. Transfer to a small bowl. Add
the buttermilk, sour cream, honey and orange juice. Whisk until smooth.
Makes 11/4 cups.
Exported from A Cook's Books -- Recipe management for Macintosh
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