4 to 6 pork chops 1 medium onion, chopped fine 1 Tablespoon prepared Dijon mustard 1 Tablespoon chili powder 1/2 teaspoon salt 1 cup Maple syrup
Place the pork chops in a single layer in a baking pan that you've lined with aluminum foil to make clean up easy. Mix everything else together and pour over the chops. Cover with foil and bake about 45minutes at 350 F.
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