Tangerine-Splashed Avocado Pico De Gallo
Published in: San Antonio Express-News
2 ripe avocados -- peeled, seeded, diced
2 medium tomatoes -- diced small
1/2 cup white onion -- chopped
1-2 fresh serrano chiles -- seeded and minced
1/2 cup fresh tangerine juice
2 teaspoons fresh lime juice
1/2 bunch fresh cilantro -- chopped
Sea salt -- to taste
Combine avocados, tomatoes, onion, chiles, tangerine and lime juices,
cilantro and salt. Gently stir, then transfer to serving bowl, if
desired.
Recipe Notes
This is a familiar recipe with the unusual addition of avocado (never
a bad thing) and tangerine juice. Try it on fajitas. From Hispanic
News Wire, makes about 3 cups salsa.
Exported from A Cook's Books -- Recipe management for Macintosh
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