Topopo Dressing
Published in: Honolulu Star
Serve it over a mound of veggies, or as a dip. Add a margarita and toast
the Fifth of May.
Topopo Dressing
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon mayonnaise
1/2 tablespoon honey
1 tablespoon minced pimentos
1 small clove garlic, minced
1/2 teaspoon hot pepper sauce
1 teaspoon chili pepper flakes
Pepper, to taste
1/2 teaspoon Worcestershire sauce
2 tablespoons minced onion
1 tablespoon tequila, optional
Combine all ingredients and whisk together until smooth. Makes about 3/4
cup.
Exported from A Cook's Books -- Recipe management for Macintosh
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/