General fitness, health and nutrition · Public discussion

Luau Ribs

Started by Terry Pogue · · Last activity · 1 post · 204 views

This thread is locked and is currently read-only.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
26 May 2007
Last activity
26 May 2007
Original author
Terry Pogue
Posts
1
Discussion status
Public discussion
Total views
204
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Luau Ribs

    Serves 5
    Recipe By: Lynnda Cloutier

    2 jar peach baby food (4 1/2 oz. each -- or you may use regular
    canned peaches or canned tropical fruit and puree in blender)
    1/3 cup catsup
    2 teaspoons soy sauce
    1/3 cup vinegar
    2 clove garlic -- minced
    1/2 cup brown sugar
    1 teaspoons salt
    2 teaspoons ginger
    dash pepper
    4 pounds meaty spareribs

    For sauce, mix all ingredients except ribs. Rub ribs on both sides
    with salt and pepper. Place ribs, meat side up in a shallow foil
    lined pan. Bake for 15 minutes at 450. Spoon off fat. Pour sauce over
    ribs. Continue baking in a moderate 350 oven for 1 1/2 hours or until
    done. The oven may be turned down to 300 and the ribs cooked longer,
    about 2 hours.

    Serves 5 to 6

    Exported from A Cook's Books -- Recipe management for Macintosh

    --
    Rec.food.recipes is moderated by Patricia Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.