Spring Thyme Salmon
Serves 4
Published in: Baxter Bulletin
1/3 cup tangerine or orange juice
1 tablespoons olive oil
1 teaspoons thyme leaves
1 teaspoons ground mustard
1/2 teaspoons garlic powder
1/4 teaspoons salt
1/4 teaspoons ground black pepper
1 pounds salmon fillet
Mix tangerine juice, oil, thyme, mustard, garlic powder, salt and pepper
in small bowl. Place salmon in large resealable plastic bag or glass
dish. Add marinade; turn to coat well. Refrigerate 20 minutes, turning
occasionally. Remove salmon from marinade. Discard any remaining
marinade. Broil 10 minutes or until fish flakes easily with fork.
Makes four servings.
Preparation: 10 minutes
Marinating time: 20 minutes
Cooking: 10 minutes
Exported from A Cook's Books -- Recipe management for Macintosh
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