Filling: 1 can pumpkin 3 eggs 1/2 cup brown sugar 2/3 cup evaporated milk 1 1/2 tsp cinnamon
Mix and pour over base
Topping: reserved cake mix 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup chopped nuts
Mix and pour over filling Bake at 350 for about an hour (until set). You can cut all in half and put in 8" or 9" pan instead of full cake pan.
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