Baked Asian Chicken
Serves 4
Published in: CanWest News Service
4 chicken legs
4 chicken thighs
1/2 cup dark hoisin sauce
2 tablespoons ketchup
3 clove garlic -- minced
2 Tbsp rice vinegar
2 Tbsp soy sauce
1/4 teaspoons cloves
1/4 teaspoons allspice
Remove skin from boned chicken. In small bowl, combine hoisin sauce,
ketchup, garlic, rice vinegar, soy sauce and spices. Place chicken on
foil-lined rimmed baking sheet; spread half of the sauce over chicken.
Bake in 400 F (200 C) oven for 30 minutes. Spread with remaining sauce;
bake until juices run clear when chicken is
poked with a fork, about 25 minutes. Serve with rice noodles.
Exported from A Cook's Books -- Recipe management for Macintosh
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