2 pounds ground beef 8 ounces bacon, cut in 1/2-inch pieces 8 ounces sharp cheddar cheese, coarsely shredded 1/2 cup finely chopped red onion 2 jalapeno peppers, finely chopped 2 cloves garlic, minced 1 teaspoon sea salt 1 teaspoon freshly ground black pepper
In a large mixing bowl, combine all the ingredients. Divide the mixture into 8 portions. Using your hands or a hamburger press, form each portion into a patty. Fry on a hot grill until desired doneness. Serves 8
CHEFS Kitchen
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