Foil Baked Chicken and Vegetables
Serving Size : 4
4 boneless skinless chicken breast halves
2 carrots, cut into 1" slices
8 ounces fresh mushrooms, sliced 1/4" thick
1 large zucchini, sliced
4 tablespoons butter or margarine
8 tablespoons chicken broth or cooking sherry
Pepper, to taste
Seasoned salt, to taste
Preheat oven to 350 F. Tear off four 12-inch pieces of foil. Place 1 chicken
breast on each piece of foil. Cover each piece of chicken with 1/4 of the
vegetables, butter, chicken broth, and seasonings, dividing ingredients
equally. Fold foil around each breast to make a tight pouch. Place foil
packages on cookie sheet and bake 30 to 40 minutes.
VARIATION: Many combinations of vegetables can be used in this dish. Onions,
yellow squash, potatoes, and green beans are favorites.
Jenn B aka Mom2Sam and Tiny
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