Cheesy Chicken Crescent Dish
1 3/4 cups cubed chicken
1 cup shredded Cheddar cheese
1 (8 ounce) can refrigerated crescent rolls
1 can cream of mushroom soup
1/2 cup milk
Heat oven to 375 F. Combine chicken and 1/2 cup of Cheddar cheese.
Separate crescent dough into 8 triangles. Place about 3 tablespoons
chicken mixture on wide end of each triangle and roll to opposite
point.
In medium saucepan, combine soup, milk and 1/4 cup Cheddar cheese.
Heat until cheese melts. Pour half of soup mixture into greased 8- or
9-inch square baking dish. Reserve remaining soup mixture for sauce.
Arrange filled crescents over hot soup mixture. Bake at 375 F
for 20 to 25 minutes until golden brown. During last 10 minutes,
sprinkle with remaining cheese. Serve with remaining sauce poured
over the top.
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