1.25 lbs lean burger 1 can cream of mushroom soup 1 can Chef Boyardee pizza sauce 8 oz mozzarella cheese 8 oz monteray jack cheese 1 package English muffins
Brown burger, drain, stir in pizza sauce and soup cook until heated thru, turn oven on broil and toast both sides of muffins until crispy. Spoon mixture on muffins and sprinkle cheeses on top. Broil until bubbly and slightly brown (really hot)
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