Gnudi
Serves 6
Recipe By: Giada De Laurentiis
1 cup whole milk ricotta cheese
1 pounds frozen spinach -- thawed and squeezed dry
1 cup grated Parmesan
2 eggs
2 egg yolks
1/4 teaspoons freshly grated nutmeg
1 teaspoons salt
1 teaspoons freshly ground black pepper
5 tablespoons all-purpose flour -- plus 1 cup for coating
1 jar store bought marinara sauce -- heated
Bring a large pot of salted water to a boil. In a large bowl, mix ricotta,
spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper,
and flour. Form mixture in to small, flattened balls. Dredge the formed
gnudi in flour to coat, tapping off the excess. Slide formed gnudi into
the boiling water. Be careful not to overcrowd the pan; work in batches
if necessary. Remove the gnudi using a slotted spoon after they float to
the top and have cooked for about 4 minutes. Arrange gnudi on a platter
and lightly drizzle with marinara sauce.
Prep Time: 15 minutes
Cook Time: 8 minutes
Yield: 6 servings
Exported from A Cook's Books -- Recipe management for Macintosh
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