Crockpot Bean dishes
Chanello's Pizza Versuvian Steak
cajun/creole recipes
houlihan's fish taco
Almond or Marzipan Tartlets
~~~~~~~~~
From: "Norma" <[email hidden]>
Subject: Request Crockpot Bean dishes
I would like some good multiple bean dish recipes to be made in the slow
cooker. Thanks. We like all kinds of beans.
~~~~~~~~~
Subject: Versuvian Steak Recipe
From: Bill Hindman <[email hidden]>
Recipe
I am looking for a recipe for Versuvian Steak. This is ground beef spiced,
patted out and made into sub sandwiches.
My wife went to Clemson University in South Carolina in the 1970,s and
Chanello's Pizza had this on their menu. It is a great taste and i cannot
find it anywhere on the internet.
Please help.
Thanks bill
~~~~~~~~~
From: "Virginia Tadrzynski" <[email hidden]>
Subject: Request cajun/creole recipes
I would like any tried and true cajun/creole recipes for a dinner I have
to
prepare for the first week in June. I have plenty of recipes and
cookbooks,
but I would like to know what people have actually made and eaten, rather
than what is just printed in front of me.
Thanks.
-ginny tadrzynski
~~~~~~~~~
From: Kim Coffey <[email hidden]>
Subject: houlihan's fish taco receipe
my name is kim and i was wondering if you ever got the fish taco receipe?
if so could i have it plese? my husband loves them and our 10th aniversery
is this weekend. i would love to make them for him. thank you for your
time
Kim Coffey
Kim Coffey
www.partylite.biz/CoffeyConnection
~~~~~~~~~
From: <[email hidden]>
Subject: Almond or Marzipan Tartlets
Mollers Bakery in Houston, years ago, had individual pastries which looked
like little pies, filled with a sweet almond flavored filling. On top was
a white powdered sugar glaze and a maraschino cherry. Delicious things
they were!
Does anyone here recognize what I am trying to describe, and might you
have
a recipe for something like this?
Thanks
~~~~~~~~~
Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.
Lead Moderator Patricia Hill
Recipes, requests, questions and comments: [email hidden]