8 oz cream cheese 1/2 teaspoon salt 1/2 tablespoon garlic 1 single fresh ground pepper (dash) 7 oz clams drained and minced 1/4 cup clam broth 1 1/2 teaspoon worcestershire 2 teaspoon lemon juice
Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
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