Peach Tea
2 cups peach nectar
1 tablespoon fresh lemon juice
4 tablespoons granulated sugar
2 cinnamon sticks
4 tea bags
4 cups cold water
In a 1 1/2-quart pan or tea kettle, over high heat, bring cold water to a
boil. Pour over tea bags and cinnamon sticks in heat-proof pitcher or
container; stir briefly. Allow to steep for 4 to 5 minutes or until
desired strength. Strain tea into another container. Stir in sugar, lemon
juice, and peach nectar; cool. To serve, pour into ice-filled glasses.
Garnish with lemon wedge or fresh peach wedge
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