3 Tbsp butter 1 medium onion, finely chopped 1 small green pepper, chopped 6 to 8 mushrooms, sliced 1 can beef broth 3/4 cup water 1 cup long grain rice salt and pepper to taste
Preheat oven to 350 F. Saute onion, mushroom and green pepper in butter for 3 minutes. Add rice, stir and cook just long enough to coat, about 2 minutes. Add beef broth and water, mix well. Turn into a 2 quart casserole dish, cover and bake 30 minutes or until liquid has gone and rice is tender.
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