2 Tbsp butter 1 1/2 cups chopped onion 2/3 cup chopped celery 2 (14-oz) cans tomatoes 6 cups grated cabbage 1 cup green beans, cut into bits 1 1/2 cups sliced carrot 1/4-1/2 cup chili sauce (to spice it up) 1/2 tsp salt 8 cups water 2 Tbsp beef bouillon 1/4 tsp oregano 1/4 tsp basil
Melt butter in large pot. Saute onions and celery until soft. Add onions and celery and remaining ingredients to crockpot. Cook all day on low, stirring occasionally if you're at home.
Jenn Mom2sam &Tiny
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