Shipwreck Stew
1 lb groud beef, browned
4-5 potatoes, cut into french fry like strips
1-2 onions, chopped
1 (16 oz) can light redkidney bens, drained*
1/4 lb velveeta cheese, cubed
1 (10 3/4 oz) can tomato soup
1 1/2 tsp salt
1/4 tsp pepper
butter
Layer in slow cooker in this order: ground beef, potatoes, onions, kidney
beans and cheese. Pour soup over top. Season with salt and pepper. Dot with
butter. Cover. Cook on low 6-8 hours.
* We dont use the beans. We use carrots
Note: This is particularly good with Parmesan cheese sprinkled on top at
table. Not the one that I usually do but this is what I am doing today..
Jenn Mom2sam &Tiny
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