1 pound ground beef 1 (10 3/4 oz) can tomato soup 1 cup Salsa or Picante Sauce 1/2 cup water 6 flour tortillas (8 inch) or 8 corn tortillas (6 inch) cut into 1 inch pieces 1 cup shredded Cheddar cheese
Cook beef in skillet until browned. Pour off fat. Add soup, salsa, water, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400 F for 30 minutes or until hot. Sprinkle with remaining cheese.
Makes 4 servings
Jenn Mom2sam &Tiny
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